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. Author manuscript; available in PMC: 2015 Oct 5.
Published in final edited form as: Harmful Algae 2002 (2002). 2004;10:488–490.

Figure 3.

Figure 3

In vitro derivatization of brevetoxins by shellfish meat. HPLC fractionation of PbTx standard (5 micrograms of PbTx-2 and PbTx-3, top) and ELISA analysis of HPLC fractions. Standards (solid bars, represent analysis of fraction from HPLC chromatogram presented), oyster meat spiked with PbTx-3 (gray bars), and oyster meat spiked with PbTx-2 (striped bars) versus PbTx equivalents.