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. 2015 Aug 6;309(7):G590–G601. doi: 10.1152/ajpgi.00211.2015

Fig. 7.

Fig. 7.

Cecal concentrations of the short-chain fatty acids (SCFA) acetate (A), propionate (B), and butyrate (C) in WT mice fed casein and GMP diets and in PKU mice fed AA and GMP diets from weaning through 8–9 wk of age. Values are means + SE, n = 6–8.