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. 2015 Oct 6;6:1082. doi: 10.3389/fmicb.2015.01082

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Copyright © 2015 Lo Cantore, Giorgio and Iacobellis.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Average growth (%) of whole seedlings (), epicotyls (), and main rootlets () of broccoli (A) and lettuce (B) in presence of volatile compounds blend produced by strains NCPPB2192, USB1 and USB66 of Pseudomonas tolaasii in sealed Petri dishes. Bars on the columns correspond to the standard error of the mean in percentage.

Inline graphic — Average growth (%) of whole seedlings (), epicotyls (), and main rootlets () of broccoli (A) and lettuce (B) in presence of volatile compounds blend produced by strains NCPPB2192, USB1 and USB66 of Pseudomonas tolaasii in sealed Petri dishes. Bars on the columns correspond to the standard error of the mean in percentage.