Table 1.
FLAVANOL | CONTROL | |
---|---|---|
Total cocoa flavanols (mg) | 450 | ND |
Monomers (mg) | 73 | ND |
(−)-Epicatechin (mg) | 64 | ND |
(−)-Catechin (mg) | 7 | ND |
(+)-Catechin (mg) | 2 | ND |
(+)-Epicatechin (mg) | ND | ND |
Dimers–decamers (mg) | 377 | ND |
Theobromine (mg) | 44 | 46 |
Caffeine (mg) | 10 | 6 |
Fat (mg) | 0 | 0 |
Carbohydrates (mg) | 6000 | 6000 |
Protein (mg) | 100 | 100 |
Energy (kJ) | 104·6 | 104·6 |
Energy (kcal) | 25 | 25 |
Na (mg) | 3 | 3 |
K (mg) | 95 | 85 |
ND, not detectable.