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. 2015 Oct 6;10(10):e0139503. doi: 10.1371/journal.pone.0139503

Fig 1. Acetolyzed pollen grains from six Vitis vinifera cultivars analyzed under light microscopy.

Fig 1

a) Cabernet Sauvignon, b) Carménère, c) Chardonnay, d) Malbec, e) Merlot and f) Syrah. Samples were visualized at 40X magnification. Abnormal pollen grains are pointed by arrowheads.