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. 2015 Oct 5;59:10.3402/fnr.v59.25948. doi: 10.3402/fnr.v59.25948

Table 2.

Mean nutrient intake±SE in children 2–18 years participating in NHANES 2003–2010 by total apple and apple juice consumption (n=13,339)

Total apple Apple juice


Variablesa,b Consumers
(n=3,482)
LSM±SE
Non-consumers
(n=9,857)
LSM±SE
P Consumers
(n=1,714)
LSM±SE
Non-consumers (n=11,625)
LSM±SE
P
Energy (kcal) 2033.84±23.00 1975.85±13.51 0.0297 2048.84±26.66 1982.65±12.33 0.0242
Protein (g) 68.93±0.62 69.98±0.35 0.1408 68.17±0.73 69.93±0.33 0.0277
Total sugar (g) 142.51±1.37 132.62±0.97 <0.0001 144.19±1.61 133.90±0.92 <0.0001
Added sugar (tsp eq) 18.22±0.29 21.61±0.25 <0.0001 17.44±0.38 21.20±0.24 <0.0001
Dietary fiber (g) 14.97±0.19 12.22±0.11 <0.0001 13.25±0.22 12.89±0.12 0.1563
Total fat (g) 70.63±0.51 74.51±0.33 <0.0001 70.82±0.64 73.89±0.32 <0.0001
SFA (g) 24.64±0.21 26.32±0.15 <0.0001 24.67±0.32 26.06±0.13 <0.0001
MUFA (g) 25.48±0.25 27.24±0.16 <0.0001 25.57±0.29 26.95±0.15 <0.0001
PUFA (g) 14.48±0.20 14.62±0.13 0.5768 14.48±0.26 14.60±0.12 0.6740
Cholesterol (mg) 216.03±5.67 221.59±2.47 0.3682 225.06±9.35 219.46±2.22 0.5600
Vitamin A, RAE (µg) 612.17±14.93 570.08±7.38 0.0115 583.38±17.57 580.62±7.45 0.8851
Vitamin D (µg) 6.06±0.17 5.72±0.08 0.0649 5.70±0.20 5.82±0.08 0.5604
Folate, DFE (µg) 532.04±9.92 526.58±6.17 0.6400 511.59±10.48 530.29±6.19 0.1244
Total choline (mg) 251.70±4.41 248.58±2.05 0.5216 250.28±6.61 249.28±2.14 0.8850
Calcium (mg) 1043.89±14.80 1008.51±8.79 0.0399 1017.74±20.16 1017.66±8.06 0.9970
Magnesium (mg) 242.53±2.36 225.81±1.31 <0.0001 231.19±2.44 229.98±1.39 0.6677
Iron (mg) 14.73±0.18 14.27±0.10 0.0255 14.68±0.28 14.35±0.10 0.2571
Sodium (mg) 3079.31±23.31 3172.41±20.01 0.0024 3073.21±32.36 3158.98±18.21 0.0209
Potassium (mg) 2407.70±28.50 2148.72±15.72 <0.0001 2398.94±33.65 2189.71±16.65 <0.0001
Phosphorus (mg) 1270.05±11.97 1251.69±7.20 0.1887 1250.80±15.82 1257.23±6.60 0.7072

Data source: Participants 2–18 years of age of the NHANES 2003–2010.

LSM, least square means.

a

Covariates for energy: gender, ethnicity, age, poverty income ratio, and physical activity.

b

Covariates for nutrients: gender, ethnicity, age, poverty income ratio, physical activity, and energy (kcals).