Skip to main content
. 2015 Oct 5;59:10.3402/fnr.v59.25948. doi: 10.3402/fnr.v59.25948

Table 3.

Mean nutrient intake±SE in children aged 2–18 years participating in NHANES 2003–2010 by applesauce and whole apple consumption (n=13,339)

Applesauce Whole apple


Variablesa,b Consumers
(n=332)
LSM±SE
Non-consumers (n=13,007)
LSM±SE
P Consumers (n=1,891)
LSM±SE
Non-consumers (n=11,448)
LSM±SE
P
Energy (kcal) 1997.93±46.30 1990.53±12.19 0.8773 2052.65±32.88 1980.65±12.41 0.0405
Protein (g) 70.02±1.22 69.70±0.32 0.8045 69.73±0.78 69.71±0.35 0.9794
Total sugar (g) 144.99±3.79 134.86±0.85 0.0092 140.93±2.09 134.23±0.91 0.0033
Added sugar (tsp eq) 19.45±0.78 20.78±0.23 0.1043 18.02±0.40 21.18±0.23 <0.0001
Dietary fiber (g) 13.71±0.30 12.91±0.12 0.0146 16.96±0.23 12.28±0.11 <0.0001
Total fat (g) 70.51±1.30 73.60±0.28 0.0205 70.28±0.73 74.03±0.30 <0.0001
 SFA (g) 25.15±0.59 25.91±0.13 0.2094 24.47±0.29 26.12±0.14 <0.0001
 MUFA (g) 25.50±0.59 26.82±0.13 0.0282 25.31±0.37 27.02±0.14 <0.0001
 PUFA (g) 13.78±0.33 14.61±0.11 0.0167 14.53±0.27 14.59±0.12 0.8462
Cholesterol (mg) 226.28±13.41 219.97±2.34 0.6429 210.94±6.67 221.66±2.58 0.1338
Vitamin A, RAE (µg) 621.10±33.31 579.70±7.84 0.2264 641.40±18.99 571.12±7.52 0.0006
Vitamin D (µg) 6.17±0.33 5.80±0.08 0.2683 6.33±0.21 5.72±0.08 0.0077
Folate, DFE (µg) 503.82±22.59 528.75±5.65 0.2844 554.52±13.17 523.65±5.85 0.0322
Total choline (mg) 259.74±10.97 249.04±2.16 0.3385 253.92±4.88 248.64±2.16 0.3223
Calcium (mg) 1068.61±29.58 1016.05±8.15 0.0867 1063.70±19.83 1010.16±8.59 0.0132
Magnesium (mg) 231.57±3.78 230.09±1.38 0.7120 254.38±3.42 226.18±1.34 <0.0001
Iron (mg) 14.28±0.43 14.40±0.09 0.8005 14.93±0.22 14.30±0.10 0.0096
Sodium (mg) 3134.84±69.94 3148.79±17.12 0.8464 3073.04±36.42 3160.67±18.64 0.0322
Potassium (mg) 2299.86±52.19 2212.96±17.33 0.1141 2465.03±37.36 2174.93±16.32 <0.0001
Phosphorus (mg) 1274.23±22.56 1255.87±6.89 0.4363 1289.66±15.41 1251.02±7.19 0.0231

Data source: Participants 2–18 years of age of the NHANES 2003–2010.

a

Covariates for energy: gender, ethnicity, age, poverty income ratio, and physical activity.

b

Covariates for nutrients: gender, ethnicity, age, poverty income ratio, physical activity, and energy (kcals).