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. 2015 Oct 7;5:14145. doi: 10.1038/srep14145

Table 1. Abundance of genotype/phenotype factors by source (Bovine, Ovine, Food/Environment and Clinical) for the Scottish E. coli O157 isolates.

Factor Sub-type No. (%) of strains with factora
Bovine(n = 26) Ovine(n = 25) Food/Env.(n = 20) Clinical(n = 74) Statistically significantpairwise comparisonsb
O encoding antigen rfbO157 26 (100.0) 25 (100.0) 20 (100.0) 74 (100.0) NA
Intimin eae 26 (100.0) 25 (100.0) 20 (100.0) 74 (100.0) NA
Enterohemolysin hlyA 26 (100.0) 25 (100.0) 20 (100.0) 74 (100.0) NA
Shiga toxin stx1a/stx2a 0 (0.0) 0 (0.0) 1 (5.0) 3 (4.1) none
  stx1a/stx2c 6 (23.1) 4 (16.0) 0 (0.0) 12 (16.2) BF
  stx2a 0 (0.0) 0 (0.0) 3 (15.0) 5 (6.8) none
  stx2a/stx2c 18 (69.2) 14 (56.0) 13 (65.0) 45 (60.8) none
  stx2c 2 (7.7) 6 (24.0) 0 (0.0) 5 (6.8) CO, FO
  −ve 0 (0.0) 1 (4.0) 3 (15.0) 4 (5.4) none
Phage Type PT2 1 (3.8) 1 (4.3) 2 (22.2) 3 (5.8) none
  PT21/28 16 (61.5) 11 (47.8) 4 (44.4) 27 (51.9) none
  PT32 2 (7.7) 3 (13.0) 2 (22.2) 8 (15.4) none
  PT8 5 (19.2) 4 (17.4) 0 (0.0) 5 (9.6) none
  Otherc 2 (7.7) 4 (17.4) 1 (11.1) 9 (17.3) none
SBI Sub-type          
  ASY2a2c 9 (34.6) 11 (44.0) 4 (20.0) 27 (36.5) none
  SY1a2c 5 (19.2) 2 (8.0) 0 (0.0) 12 (16.2) none
  SY2a2c 8 (30.8) 2 (8.0) 9 (45.0) 14 (8.9) CF, CO, FO
  SY2c 1 (3.8) 2 (8.0) 0 (0.0) 3 (4.1) CF, FO
  YN 0 (0.0) 1 (4.0) 1 (5.0) 3 (4.1) none
  Otherd 3 (11.5) 7 (28.0) 6 (30.0) 15 (20.3) none

aNo of strains phage typed: bovine (n = 26), ovine (n = 23), food/env (n = 9) and clinical (n = 52).

bListed are statistically different pairwise comparisons where B = bovine, O = ovine, F = Food/Environmental and C = clinical. Statistical significance determined by Fisher’s exact test.

cOther defines all Phage Types present in <5 Isolates.

dOther defines all SBI genotypes present in <5 isolates.