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. 2015 Feb 23;18(15):2815–2824. doi: 10.1017/S1368980015000300

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© The Authors 2015

This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/3.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 3 — Association between sucrose intake and risk of overweight or obesity after three years of follow-up using either dietary data (■, energy-adjusted, as assessed by 7 d diet diary) or biomarker (●, urinary sucrose, adjusted by specific gravity) among men and women (n 1734) aged 39–77 years, Norfolk cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk). Presented are odds ratios with their 95 % confidence intervals represented by vertical bars (Q1, quintile 1 (lowest); Q2, quintile 2; Q3, quintile 3; Q4, quintile 4; Q5, quintile 5 (highest))