Table 1.
Associations between sucrose intake (by biomarker or 7 d diet diary (7DD)), BMI and waist circumference (WC) after three years of follow-up at the second health check among men and women (n 1734) aged 39–77 years, Norfolk cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk)
Sucrose intake and biomarker in separate models | Sucrose intake and biomarker in the same model | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
BMI (kg/m2) adjusted for age | WC (cm) adjusted for age and height | BMI (kg/m2) adjusted for age | WC (cm) adjusted for age and height | |||||||||
β | 95 % CI | P | β | 95 % CI | P | β | 95 % CI | P | β | 95 % CI | P | |
Men (n 797) | ||||||||||||
Biomarker* | 0·09 | −0·13, 0·31 | 0·442 | 0·42 | −0·22, 1·06 | 0·195 | 0·22 | 0·00, 0·45 | 0·052 | 0·82 | 0·17, 1·46 | 0·013 |
Intake† | −1·18 | −1·67, −0·69 | <0·001 | −3·35 | −4·78, −1·93 | <0·001 | −1·30 | −1·81, −0·79 | <0·001 | −3·79 | −5·25, −2·33 | <0·001 |
Women (n 937) | ||||||||||||
Biomarker* | 0·40 | 0·14, 0·65 | 0·002 | 0·85 | 0·24, 1·46 | 0·007 | 0·50 | 0·25, 0·76 | <0·001 | 1·12 | 0·52, 1·73 | <0·001 |
Intake† | −1·60 | −2·25, −0·96 | <0·001 | −4·19 | −5·75, −2·64 | <0·001 | −1·80 | −2·45, −1·15 | <0·001 | −4·63 | −6·19, −3·07 | <0·001 |
Sex-adjusted (n 1734) | ||||||||||||
Biomarker* | 0·25 | 0·08, 0·43 | 0·004 | – | – | 0·38 | 0·21, 0·55 | <0·001 | – | – | ||
Intake† | −1·40 | −1·81, −0·99 | <0·001 | – | – | −1·57 | −1·99, 1·16 | <0·001 | – | – |
Data are shown with biomarker and intake in separate models as well as in the same model. Regression coefficients β and 95 % confidence intervals were determined by linear regression. Biomarker and intake data were log-transformed before analysis.
Urinary sucrose, adjusted by specific gravity.
7DD sucrose intake, energy-adjusted (g/MJ).