Table 1. Linoleic acid products formed by wild-type apple LOX enzymes. Proportion of hydro(pero)xy fatty acids is given as percent of total product amount obtained from specific LOX activity with linoleic acid.

Enzyme	9-H(p)ODE (%)	13-H(p)ODE (%)
LOX1:Md:1a	11.2	88.8
LOX1:Md:1c	99.5	0.5
LOX2:Md:2a	12.4	87.6
LOX2:Md:2b	6.0	94.0

	Chiral analysis (%)
	9R	9S	13R	13S
LOX1:Md:1a	29.1	70.9	86.8	13.2
LOX1:Md:1c	2.3	97.7	racemic
LOX2:Md:2a	8.8	91.2	97.9	2.1
LOX2:Md:2b	racemic		13.6	86.4