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. 2015 Feb 25;2:15003. doi: 10.1038/hortres.2015.3

Table 2. Linoleic acid products formed by MdLOX1a mutants. Proportion of hydro(pero)xy fatty acids is given as percent of total product amount obtained from specific LOX activity with linoleic acid.

Enzyme 9-H(p)ODE (%) 13-H(p)ODE (%)
Arg268Ala 10.9 89.1
Gly567Ala 97.3 2.7
Ile578Leu 22.6 77.4
Val582Phe 8.7 91.3
  Chiral analysis (%)
  9R 9S 13R 13S
Arg268Ala 37.5 62.5 82.5 17.5
Gly567Ala 10.1 89.9 racemic
Ile578Leu 22.2 77.8 86.5 13.5
Val582Phe racemic 79.1 20.9