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. 2015 Feb 25;2:15002. doi: 10.1038/hortres.2015.2

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Copyright © 2015 Nanjing Agricultural University

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/3.0/

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Abscisic acid, Abscisic acid-glucose ester, dihydrophaseic and phaseic acid content (ng g⁻¹ DW) in flesh and skin of potato cv. Russet Burbank tubers stored under ambient air and sampled at five time points: after harvest, at 6 weeks storage, at first indication of sprouting (red arrow), 4 weeks later and at 30 weeks storage (n=3). LSD bars for flesh (A), skin (B) and flesh and skin (C) (P<0.05) are shown.