Table 4. Network clustering and functional enrichment of modules.
| Inflation | Efficiency | Mass fraction (%) | Area fraction (%) | Modules | M5 | SBM | GO | KEGG | |
| All data | 2 | 0.52 | 83.63 | 2.85 | 285 | 55 | 200 | 39 | 7 |
| HLB | 1.8 | 0.45 | 80.93 | 1.38 | 267 | 72 | 90 | 47 | 9 |
| Citrus canker | 1.8 | 0.56 | 85.90 | 0.81 | 447 | 88 | 103 | 58 | 9 |
| Leaves | 1.8 | 0.46 | 82.00 | 1.40 | 432 | 87 | 144 | 57 | 17 |
| Flavedo | 1.6 | 0.48 | 86.92 | 0.75 | 287 | 86 | 47 | 58 | 12 |
| Albedo | 1.8 | 0.54 | 83.03 | 0.84 | 402 | 73 | 102 | 37 | 3 |
| Flesh | 1.6 | 0.44 | 84.90 | 1.67 | 218 | 64 | 108 | 47 | 3 |
| Total | 2338 | 525 | 343 | 60 |
M5, number of modules containing more than five nodes; SBM, size of biggest module; GO, KEGG: number of modules with significantly enriched GO biological process terms, KEGG pathways.