Table 1.
Participant characteristics per training condition.
| Control (N = 42) | Active (N = 41) | Range | F-valuea (p) | |
|---|---|---|---|---|
| Age | 51.12 (10.26) | 49.79 (9.55) | 23–65 | 0.38 (.54) |
| Baseline BMI (kg/m2) | 28.5 (4.71)b | 29.28 (5.4)b | 21–46 | 0.49 (.49) |
| Sex* (% female) | 81 | 76 | N/A | 0.35 (.56) |
| Dieting goal* (% of group) | 31 | 29 | N/A | 0.03 (.87) |
| Disinhibition | 9.55 (3.71) | 8.68 (3.34) | 2–16 | 1.24 (.27) |
| Monthly snacking | 15.62 (3.22) | 15.05 (3.15) | 9–26 | 0.67 (.42) |
| Years education | 15.3 (2.3)c | 15.28 (2.09)b | 11–19 | 0.003 (.96) |
Note. Standard deviations are presented between parentheses. “Disinhibition” refers to the Three Factor Eating Questionnaire subscale completed at screening, “Monthly snacking” refers to the mean score over the four no-go foods on the FFQ completed at screening.
a
Group differences in sex and dieting status (categorical variables) are chi-square values.
b
Data missing from one participant in this group.
c
Data missing from two participants in this group.