Table 1.

Total antioxidant status in all groups at different time points.

	Total antioxidant status
	0	5	10	15	30	60
Group 1	1.30 (1.14–1.49)	1.16 (0.91–1.46)	1.67 (1.18–2.1)	1.33 (0.97–1.95)	1.03 (0.78–1.48)	1.38 (0.99–1.86)
Group 2	1.24 (1.05–1.43)	1.09 (0.98–1.34)	1.11 (1.05–1.2)	0.89 (0.8–0.98)	0.88 (0.68–1.1)	0.86 (0.63–1.09)
Group 3	1.24 (1.2–1.28)	1.11 (1.05–1.16)	1.17 (1.15–1.19)	0.96 (0.9–1)	0.86 (0.83–0.92)	0.95 (0.77–1.12)
Group 4	0.51 (0.3–0.8)	0.9 (0.82–0.97)	1.31 (0.74–1.94)	0.79 (0.45–1.14)	0.8 (0.45–1.15)	0.61 (0.45–0.79)