Table 4.
Dietary changes in fat, fruit and vegetables measured at 4 month follow-up
| Outcome Measurement | Baseline to 4 Month (mean change) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | NT Mean change | SE | n | TW Mean change | SE | p-value (NT vs TW) | n | TW + TV Mean change | SE | p-value (NT vs TW + TV) | p-value (TW vs TW + TV) | |
| SCREENER: | ||||||||||||
| (Estimated pct energy from fat) | 807 | −2.42 | 0.20 | 891 | −2.95 | 0.19 | 0.0055* | 806 | −3.14 | 0.20 | 0.0004* | 0.0.2598 |
| Food Habits Questionnaire | ||||||||||||
| FHQ summary score | 817 | −0.36 | 0.02 | 897 | −0.39 | 0.02 | 0.1138 | 811 | −0.42 | 0.02 | 0.0004* | 0.0201* |
| SCREENER Fruit/Vegetable: | ||||||||||||
| Fruit excluding juice | 816 | 0.43 | 0.09 | 896 | 0.75 | 0.08 | <.0001* | 810 | 0.99 | 0.09 | <.0001* | 0.0113* |
| Vegetable excluding fries | 817 | 0.36 | 0.16 | 897 | 0.55 | 0.15 | 0.1893 | 810 | 0.61 | 0.16 | 0.2291 | 0.7153 |
| Fruit/Vegetable excluding fries | 817 | 0.78 | 0.22 | 897 | 1.30 | 0.18 | 0.0037* | 810 | 1.59 | 0.21 | 0.0002* | 0.1652 |
| Fruit & Vegetable Habits Questionnaire: (no meat) | 817 | 2.02 | 0.11 | 897 | 2.26 | 0.09 | 0.0092* | 811 | 2.65 | 0.11 | <.0001* | 0.0002* |
*indicates statistical significance (p < 0.05)