Table 5.
Dietary changes in fat, fruit and vegetables measured at 8 months after the intervention start
| Outcome measurement | Baseline to 8 Month (mean change) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| n | NT Mean | SE | n | TW Mean | SE | p-value (NT vs TW) | n | TW + TV Mean | SE | p-value (NT vs TW + TV) | p-value (TW vs TW + TV) | |
| SCREENER: | ||||||||||||
| (Estimated pct energy from fat) | 807 | −3.01 | 0.21 | 891 | −3.34 | 0.19 | 0.0944 | 806 | −3.48 | 0.21 | 0.0253* | 0.3962 |
| Food Habits Questionnaire | ||||||||||||
| FHQ Product method, impute missing | 817 | −0.45 | 0.02 | 897 | −0.44 | 0.02 | 0.7758 | 811 | −0.46 | 0.02 | 0.4614 | 0.2830 |
| SCREENER Fruit/Vegetable: | ||||||||||||
| Fruit excluding juice | 817 | 0.48 | 0.09 | 896 | 0.56 | 0.09 | 0.3518 | 810 | 0.66 | 0.09 | 0.0548* | 0.1991 |
| Vegetable excluded fries | 817 | 0.57 | 0.11 | 897 | 0.64 | 0.13 | 0.5382 | 810 | 0.73 | 0.11 | 0.1220 | 0.5075 |
| Fruit/Vegetable excluded fries | 817 | 1.04 | 0.17 | 897 | 1.19 | 0.18 | 0.3928 | 810 | 1.38 | 0.17 | 0.0443* | 0.3140 |
| Fruit & Vegetable Habits Questionnaire: (no meat) | 817 | 1.96 | 0.09 | 897 | 2.17 | 0.09 | 0.0018* | 811 | 2.34 | 0.09 | <.0001* | 0.0225* |
*indicates statistical significance (p < 0.05)