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. Author manuscript; available in PMC: 2016 Sep 1.
Published in final edited form as: Surg Endosc. 2014 Dec 10;29(9):2794–2799. doi: 10.1007/s00464-014-4014-8

Table 3.

Characteristics of patients who underwent bariatric surgery by race and ethnicity

Caucasian African-
American
Hispanic
n = 367 n = 87 n = 58
Mean age 45.6 41.9 35.8
Mean BMI (kg/m2) 46.2 48.7 47.6
Sex
 Male (%) 26 11 24
 Female (%) 74 89 76
Education
 High school or less (%) 21 27 47
 Some college or 2-year
  degree (%)
34 48 29
 4-year college diploma or
  more (%)
44 26 24
Income
 ≤$20,000 (%) 10 23 33
 $20,001–$60,000 (%) 26 51 42
 $60,001–$100,000 (%) 29 20 19
 >$100,000 (%) 35 6 5
Insurance
 Private (%) 81 55 53
 Medicaid (%) 7 28 36
 Medicare (%) 9 15 9
 Other (%) 3 2 2
Co-morbidities
 Diabetes (%) 29 37 29
 Hypertension (%) 52 60 43
 CAD/heart disease/stroke/
  PVD (%)
8 6 0
 Asthma (%) 21 25 36
 Obstructive sleep apnea
  (%)
49 37 41
 GERD (%) 52 31 36
 Depression (%) 55 38 66
 Anxiety (%) 41 29 43
 Arthritis (%) 32 26 22
 Chronic back pain (%) 41 52 55
 Anemia (%) 10 36 17

Results delineated in bold indicate statistically significant differences across the variable by specified race/ethnicity group compared to Caucasian at p < 0.05. We used t tests to compare differences in means for continuous variables and Wald χ2 tests for differences in proportions between Caucasian and AA and between Caucasian and Hispanic patients