Table 3. Jeotgal-originated strains isolated by colony type.
| No. | Source name | Number of isolated strains* | No. | Source name | Number of isolated strains |
|---|---|---|---|---|---|
| 1 | salted toha shrimp | 14 | 10 | salted hairtail guts | 9 |
| 2 | salted white saddled reeffish | 4 | 11 | salted sand lance sauce | 2 |
| 3 | salted baby octopus | 9 | 12 | salted large-eyed herring | 13 |
| 4 | salted herring roe | 14 | 13 | salted branchia | 9 |
| 5 | salted scallop | 9 | 14 | salted shrimp | 4 |
| 6 | salted clam | 9 | 15 | salted anchovy | 3 |
| 7 | salted pen-shell | 14 | 16 | salted squid | 15 |
| 8 | salted hairtail | 5 | 17 | salted small octopus | 10 |
| 9 | salted gizzard shad | 19 | 18 | salted pollack roe | 7 |
*The strains isolated using various selective medium were sorted by the morphology of colony.