Table 4. SAM production and identification of strains isolated from various jeotgal.
| Name | Isolation medium | SAM Production(mM) | Population size(CFU/mL) | Identification result | Identity(%) |
|---|---|---|---|---|---|
| J6-9 | MRS | 1.41 | 5.7×105 | Enterococcus durans | 99 |
| J7-1 | TSA | 1.37 | 3.1×105 | Bacillus sp. | 99 |
| J7-5 | TSA | 1.33 | 9.1×104 | Bacillus subtilis | 99 |
| J13-4 | TSA | 1.29 | 1.3×104 | Bacillus pumilus | 99 |
| J8-4 | TSA | 1.27 | 9.7×104 | Bacillus amyloliquefaciens | 99 |
| J7-10 | mLBS | 1.23 | 2.9×105 | Bacillus amyloliquefaciens | 99 |
| J5-9 | mLBS | 1.16 | 7.4×105 | Bacillus sp. | 99 |
| J8-3 | TSA | 1.07 | 2.1×105 | Bacillus methylotrophicus | 99 |
| J4-3 | TSA | 1.05 | 1.8×105 | Bacillus sp. | 99 |
| J1-9 | MRS | 1.03 | 2.1×104 | Bacillus sp. | 99 |