Table 7. Antibacterial activity of strains with excellent SAM production.
| Strain | E. coli1) | En. Faecalis2) | Sal. Choleraesuis3) | Sta. aureus4) | L. monocytogenes5) |
|---|---|---|---|---|---|
| J1-9 | +* | – | + | + | + |
| J4-3 | + | ++ | – | – | – |
| J5-9 | + | – | – | + | – |
| J6-9 | – | – | – | + | + |
| J7-1 | – | – | – | – | – |
| J7-5 | – | – | ++ | + | + |
| J7-10 | + | + | – | + | + |
| J8-3 | – | – | – | – | – |
| J8-4 | – | – | + | – | – |
| J13-4 | + | + | – | – | – |
*++: strong, +: positive, 1)E. coli; Escherichia coli O157:H7, 2)En. faecalis; Enterococcus faecalis, 3)Sal. choleraesuis; Salmonella choleraesuis, 4)Sta. aureus; Staphylococcus aureus, 5)L. monocytogenes; Listeria monocytogenes