. 2014 Feb 28;34(1):26–32. doi: 10.5851/kosfa.2014.34.1.26
Copyright © 2014, Korean Society for Food Science of Animal Resources
This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licences/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.