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. 2014 Apr 30;34(2):185–191. doi: 10.5851/kosfa.2014.34.2.185

Table 5. Sensory evaluation of loins and bellies from different three-way crossbreds.

YLD2 YCY YBD SEM3
-Loin-
Color1 5.38 5.25 4.53 0.16
Flavor 5.34a 4.75b 4.75b 0.21
Tenderness 6.00a 4.93b 5.11b 0.26
Juiciness 5.39a 4.90b 4.83b 0.23
Preference 5.19a 4.73b 4.56b 0.27
-Belly-
Color 6.03a 5.58b 5.56b 0.14
Flavor 6.16a 5.25b 5.44b 0.19
Tenderness 6.38a 5.58b 5.97b 0.16
Juiciness 6.53a 5.80b 5.83b 0.15
Preference 6.16a 5.95b 5.81b 0.16

11, extremely bad ~ 9, extremely good

2YLD, Yorkshire × Landrace × Duroc; YCY, Yorkshire × Chester White × Yorkshire; YBD, Yorkshire × Berkshire × Duroc

3Standard error of the means (n=20)

a-bFigures with different letters within the same row differ significantly (p<0.05)