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. 2014 Jun 30;34(3):297–306. doi: 10.5851/kosfa.2014.34.3.297

Table 3. Vitamin contents (mg/100 g) of pork by-products.

Item	Heart	Liver	Lung	Stomach	Small intestine	Large intestine	Spleen	Uterus	Pancreas
Vitamin A (μg RE/100g^-1)	2.56±0.49*^b	57.406.68±125^a	13.37±14.85^b	17.43±20.56^b	45.01±23.51^b	51.53±27.06^b	73.3±28.10^b	23.46±1.70^b	118.27±97.49^b
Vitamin B1	0.16±0.02^c	0.13±0.02^b	0.11±0.01^c	0.12±0.01^bc	0.07±0.00^d	0.07±0.01^d	0.10±0.02^c	0.04±0.01^e	0.11±0.01^c
Vitamin B2	0.42±0.04^b	0.92±0.09^a	0.23±0.02^c	0.17±0.01^d	0.10±0.00^e	0.05±0.01^f	0.09±0.01^e	0.04±0.00^f	0.22±0.02^cd
Niacin	30.96±2.33^b	28.12±3.24^b	0.49±0.11^c	0.39±0.05^c	4.20±0.33^c	1.13±0.12^c	3.61±0.19^c	1.57±0.26^c	214.01±14.09^a
Vitamin B5	2.95±0.38^bc	3.05±0.91^bc	3.68±0.63^b	1.59±1.15^bc	1.45±0.34^bc	1.57±0.45^bc	0.73±0.23^c	ND	14.87±4.51^a
Vitamin B6	ND	0.12±0.01^a	0.02±0.00^b	0.02±0.00^bc	0.01±0.00^c	0.01±0.00^c	0.01±0.00^c	0.01±0.00^c	ND

Means in the same row with different superscripts (a-f) are significantly different (p<0.05).

*Mean±tandard error.

ND, not detectable.