. 2014 Jun 30;34(3):372–377. doi: 10.5851/kosfa.2014.34.3.372

Table 2. Effect of oyster shell calcium powder addition on proximate analysis of restructured pork hams*.

Items	Moisture (%)	Protein (%)	Fat (%)	Ash (%)
T1	67.61±0.60^d	26.86±0.76^a	4.87±0.03^a	0.75±0.16^c
T2	67.85±0.36^d	26.39±0.61^a	4.80±0.26^a	0.94±0.09^c
T3	70.51±0.97^c	23.96±0.29^b	4.48±0.38^a	1.73±0.16^b
T4	71.16±0.36^cb	23.05±0.37^bc	3.89±0.10^b	1.91±0.12^b
T5	71.68±0.37^ab	22.38±0.65d^cd	3.65±0.31^b	2.30±0.11^a
T6	72.21±0.37^a	21.57±0.52^d	3.75±0.10^b	2.33±0.15^a

*Treatments are the same as in Table 1.

^a-dMeans±SD with different superscript letters indicate significant differences (p<0.05).