Table 2. Body composition and food intake.
Diet (n = 16 per group) | ANOVA | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
HF | HF+P | LF | LF+P | Significance | |||||||
Mean | s.e.m. | Mean | s.e.m. | Mean | s.e.m. | Mean | s.e.m. | Diet | Expt | Int. | |
Change in: | |||||||||||
body weight (g) | 98.0a | 4.83 | 20.8c | 4.83 | 70.2b | 6.03 | 20.0c | 5.74 | P<0.001 | ns | ns |
total fat mass (g) | 28.5a | 1.60 | -13.5c | 3.26 | 3.6b | 3.70 | -26.2d | 2.78 | P<0.001 | P<0.01 | P<0.01 |
total body fat (%) | 2.3a | 0.27 | -2.8c | 0.50 | -0.9b | 0.48 | -5.0d | 0.39 | P<0.001 | P<0.001 | P<0.05 |
total lean mass (g) | 59.9a | 3.22 | 37.0c | 3.01 | 54.3ab | 3.13 | 44.4bc | 3.18 | P<0.001 | ns | ns |
total body lean (%) | -2.0c | 0.27 | 3.8a | 0.43 | 0.2b | 0.53 | 5.2a | 0.47 | P<0.001 | ns | ns |
Final: | |||||||||||
total body fat (%) | 16.1a | 0.79 | 9.5bc | 0.61 | 11.7b | 1.01 | 7.8c | 0.56 | P<0.001 | P<0.05 | ns |
total body lean (%) | 72.8c | 0.72 | 78.5ab | 0.56 | 76.6b | 1.02 | 80.4a | 0.63 | P<0.001 | P<0.05 | ns |
Food intake (MJ) | 11.9a | 0.28 | 9.8c | 0.27 | 10.6b | 0.33 | 8.4d | 0.28 | P<0.001 | ns | ns |