Table 1.
Composition of Experimental Diets
| Control | Dairy | CaCO3 | |
|---|---|---|---|
| 0.33% Ca | 1.90% Ca | 1.90% Ca | |
| 0.90% P | 1.85% P | 0.90% P | |
| Chow diet | 53.98 | 53.98 | 53.98 |
| Hydrogenated soybean oil | 8.40 | 8.40 | 8.40 |
| Cholesterol | 2.00 | 2.00 | 2.00 |
| Cholate | 0.70 | 0.70 | 0.70 |
| High-fructose corn syrup | 5.00 | 5.00 | 5.00 |
| Hydrogenated coconut oil | 4.70 | 4.70 | 4.70 |
| Nonfat dry milk | — | 7.50 | — |
| Milk mineral complex* | — | 6.85 | — |
| Monosodium phosphate | 2.28 | 2.28 | 2.28 |
| Calcium carbonate | 0.55 | — | 4.49 |
| Soy hulls | 17.66 | 6.77 | 14.55 |
| Soy protein concentrate† | 3.90 | 1.49 | 3.21 |
| Fructose† | 0.84 | 0.32 | 0.69 |
Data presented as percentage of diet (wt/wt). Macronutrient composition of the 3 diets is as follows: 40% kilocalories from fat, 23% kilocalories from protein, and 37% kilocalories from carbohydrate.
P indicate phosphorous.
*
The milk mineral complex used was TruCal D50.
†
Soy protein concentrate and fructose were added to balance the energy and protein contents of the diet.