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. Author manuscript; available in PMC: 2015 Nov 1.
Published in final edited form as: Plant Biotechnol J. 2014 Nov 18;13(4):540–550. doi: 10.1111/pbi.12278

Figure 5.

Figure 5

The per cent Fatty Acid Methyl Esters (FAME) in transformed cell line (T2) and control untransformed cells (C) was analysed with the help of GC-MS. The composition of fatty acids in the predominant region of carbon chain length C16–C18 was altered in the transformed cells. Saturated fatty acids C16:0 and C18:0 were reduced while polyunsaturated acids C18:1 and C18:3 increased in transformed algal cells compared to control cells. SFA, MUFA and PUFA are Saturated, Monounsaturated and Polyunsaturated fatty acids. Significant at ****P < 0.0001 or **P < 0.001 compared with the wild type by two-way ANOVA with Sidaks’s multiple comparisons test (n = 3; average ± SD).