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. 2015 Sep 23;3(9):e12549. doi: 10.14814/phy2.12549

Figure 3.

Figure 3

Postdiet glucose tolerance (mmol/L) of wild-type (WT) and Sln–/– mice that were sedentary (Sed) or given access to voluntary wheel running (VWR) during 8 weeks of (A) chow or (C) high-fat feeding. Postdiet glucose tolerance expressed as area under the curve (AUC) of (B) chow- or (D) high-fat-fed animals. *Significant main effect (< 0.05) of genotype (Sln–/– > WT). Values displayed are mean ± SE.