Figure 1.
Physiological changes in mice fed different diets. Mice were fed normal, HC, or LC diet for 6 months. Animal body weight (a); blood glucose level (b); and serum cholesterol, serum triglyceride (TG), serum insulin, and serum IGF-1 levels (c) are shown. * P < 0.05, ** P < 0.01 compared with control; ## P < 0.01 compared with LC. N = 6 for each group.