Skip to main content
. 2015 Aug 25;8(8):e18971. doi: 10.5812/jjm.18971v2

Figure 2. Reduction of Biofilm Formation for the Test Bacteria Treated With Different Concentrations of Allium sativum L. for 24 hours.

Figure 2.

* The Differences between control (no inhibition) and treated with extracts (* P < 0.05, ** P < 0.001).