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. 2015 Sep 23;71(Pt 10):1223–1227. doi: 10.1107/S2053230X15014776

Table 2. Crystallization.

Method Hanging drop
Plate type 24-well VDX plate
Temperature (K) 293.15
Protein concentration (mgml1) 15
Buffer composition of protein solution 25mM TrisHCl pH 7.5, 100mM NaCl, 3mM DTT, 10% glycerol
Composition of reservoir solution 100mM sodium acetate pH 4.6, 100mM CdCl2, 21% PEG 400
Volume and ratio of drop 4l, 1:1 ratio
Volume of reservoir (ml) 1