Table 2. Crystallization conditions.
| Method | Vapour diffusion |
| Plate type | 96-well |
| Temperature (K) | 293 |
| Protein concentration (mgml1) | 24 |
| Buffer composition of protein solution | 20mM Tris pH 8.0, 300mM NaCl |
| Composition of reservoir solution | 0.1M HEPES pH 7.0, 10% PEG 6000, 0.01M MgCl2, 0.08M magnesium acetate |
| Volume and ratio of drop | 2l, 1:1 |
| Volume of reservoir (l) | 500 |