Table 1. Crystallization.
| Method | Counter-diffusion |
| Plate type | Capillary |
| Temperature (K) | 293 |
| Protein concentration (mgml1) | 12 |
| Buffer composition of protein solution | Water |
| Composition of precipitant | 16% PEG 8000, 0.1M sodium cacodylate, 0.1M zinc acetate |
| Volume of protein solution in the capillary | 8l protein solution (no reservoir solution) |
| Volume of reservoir solution (l) | 90 |