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. 2015 Sep 23;71(Pt 10):1335–1340. doi: 10.1107/S2053230X15016799

Table 1. Crystallization.

Method Counter-diffusion
Plate type Capillary
Temperature (K) 293
Protein concentration (mgml1) 12
Buffer composition of protein solution Water
Composition of precipitant 16% PEG 8000, 0.1M sodium cacodylate, 0.1M zinc acetate
Volume of protein solution in the capillary 8l protein solution (no reservoir solution)
Volume of reservoir solution (l) 90