Table 2. Crystallization.
Method | Hanging-drop vapour diffusion |
Plate type | 24-well plate |
Temperature (K) | 290 |
Protein concentration (mgml1) | 15 |
Buffer composition of protein solution | 50mM TrisHCl pH 7.9, 50mM NaCl, 1mM MgS7P, 0.2M MgCl2 |
Composition of reservoir solution | 0.06M Na HEPES pH 7.5, 0.12M MgCl2, 27%(v/v) PEG 400 |
Volume and ratio of drop | 2l (1:1) |
Volume of reservoir (l) | 100 |