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. 2014 Nov 18;64(10):1517–1528. doi: 10.1136/gutjnl-2014-308114

Table 2.

Risk factors of uninvestigated dyspepsia and functional dyspepsia as compared with healthy controls; multivariate analysis

No dyspepsia (n=1031) Uninvestigated dyspepsia (n =771) Functional dyspepsia (n=491)
n (%) n (%) OR (99.5% CI) p Value n (%) OR (99.5% CI) p Value
Demographic factors
Sex
 Male 515 (50.0) 302 (39.2) 1 0.008 146 (29.7) 1 <0.001
 Female 516 (50.0) 469 (60.8) 1.52 (0.98 to 2.38) 345 (70.3) 2.01 (1.16 to 3.47)
Age (years)
 Mean (SD) 51.79 (10.69) 46 (13.80) 0.96 (0.94 to 0.98) <0.001 45.0 (13.30) 0.95 (0.93 to 0.98) <0.001
Occupation
 Unemployed 354 (34.3) 250 (32.4) 1 0.786 168 (34.2) 1 0.478
 White-collar 372 (36.1) 246 (31.9) 0.95 (0.61 to 1.49) 0.763 170 (34.6) 1.05 (0.63 to 1.75) 0.795
 Labourer 305 (29.1) 275 (35.7) 0.89 (0.55 to 1.43) 0.490 153 (31.2) 0.84 (0.48 to 1.47) 0.375
Married status
 Married 937 (90.9) 620 (80.4) 1 0.107 384 (78.2) 1 0.147
 Never married 94 (9.1) 151 (19.6) 1.42 (0.77 to 2.64) 107 (21.8) 1.42 (0.72 to 2.80)
Education level
 Below elementary 102 (9.9) 124 (16.1) 1 60 (12.2) 1
 Below senior high school 252 (24.4) 312 (40.5) 0.77 (0.42 to 1.41) 0.228 193 (39.3) 0.95 (0.46 to 1.97) 0.831
 Above college 677 (65.7) 335 (43.5) 0.32 (0.17 to 0.60) <0.001 238 (48.5) 0.42 (0.20 to 0.88) 0.001
Lifestyle factors
BMI (kg/m2)
 Mean (SD) 23.52 (3.19) 23.72 (7.63) 1.02 (0.99 to 1.06) 0.081 22.94 (5.10) 1.00 (0.95 to 1.05) 0.872
Smoking
 Never 831 (80.6) 545 (70.7) 1 0.032 381 (77.6) 1 0.284
 Ever 200 (19.4) 226 (29.3) 1.49 (0.88 to 2.51) 110 (22.4) 1.28 (0.68 to 2.41)
Alcohol consumption
 Never 842 (81.7) 558 (72.4) 1 0.063 378 (77.0) 1 0.216
 Ever 189 (18.3) 213 (27.6) 1.38 (0.85 to 2.24) 113 (23.0) 1.29 (0.73 to 2.29)
Betel nut chewing
 Never 1017 (98.6) 683 (88.6) 1 <0.001 452 (92.1) 1 0.001
 Ever 14 (1.4) 88 (11.4) 6.31 (2.20 to 18.12) 39 (7.9) 4.55 (1.30 to 15.91)
Tea consumption
 Never 461 (44.7) 383 (49.7) 1 0.302 247 (50.3) 1 0.213
 Ever 570 (55.3) 388 (50.3) 0.87 (0.59 to 1.28) 244 (49.7) 0.82 (0.52 to 1.29)
Coffee consumption
 Never 545 (52.9) 479 (62.1) 1 0.002 297 (60.5) 1 0.011
 Ever 486 (47.1) 292 (37.9) 0.65 (0.44 to 0.97) 194 (39.5) 0.66 (0.41 to 1.04)
Vegetarian
 Never 996 (96.9) 724 (93.9) 1 0.106 462 (94.1) 1 0.319
 Ever 35 (3.4) 47 (6.1) 1.62 (0.70 to 3.73) 29 (5.9) 1.41 (0.53 to 3.73)
Exercise habit
 Less/never 361 (35.0) 488 (63.3) 1 <0.001 297 (60.5) 1 0.012
 Ever 670 (65.0) 283 (36.7) 0.51 (0.35 to 0.74) 194 (39.5) 0.68 (0.44 to 1.05)
NSAIDs recent consumption
 Never 997 (96.7) 598 (77.6) 1 <0.001 383 (78.0) 1 <0.001
 Ever 34 (3.3) 173 (22.4) 5.96 (3.04 to 11.69) 108 (22.0) 6.60 (3.13 to 13.90)
Aspirin recent consumption
 Never 997 (96.7) 761 (98.7) 1 0.072 484 (98.6) 1 0.343
 Ever 34 (3.3) 10 (1.3) 0.43 (0.11 to 1.61) 7 (1.4) 0.61 (0.14 to 2.68)
Psychological factors (BSRS-5)
I. Sleep disturbance
 No 619 (60.0) 280 (36.3) 1 <0.001 161 (32.8) 1 0.001
 Yes 412 (40.0) 491 (63.7) 1.76 (1.18 to 2.61) 330 (67.2) 1.72 (1.09 to 2.73)
II. Anxiety
 No 727 (70.5) 321 (41.6) 1 <0.001 169 (34.4) 1 <0.001
 Yes 304 (29.5) 450 (58.4) 2.82 (1.78 to 4.46) 332 (64.8) 3.41 (2.01 to 5.77)
III. Hostility
 No 674 (65.4) 376 (48.8) 1 0.021 214 (43.6) 1 0.176
 Yes 357 (34.6) 395 (51.2) 0.67 (0.41 to 1.09) 277 (56.4) 0.76 (0.44 to 1.34)
IV. Depression
 No 759 (73.6) 389 (50.5) 1 0.001 225 (45.8) 1 0.001
 Yes 272 (26.4) 382 (49.5) 1.80 (1.10 to 2.93) 266 (54.2) 1.92 (1.10 to 3.33)
V. Inferiority
 No 891 (86.4) 579 (75.1) 1 0.007 366 (74.5) 1 0.001
 Yes 140 (13.6) 192 (24.9) 0.59 (0.34 to 1.02) 125 (25.5) 0.48 (0.26 to 0.90)
Other factors
H. pylori
 No 652 (63.2) 413 (53.6) 1 <0.001 295 (60.1) 1 0.003
 Yes 379 (36.8) 358 (46.4) 1.88 (1.30 to 2.73) 196 (39.9) 1.60 (1.03 to 2.48)
IBS
 No 999 (96.9) 620 (80.4) 1 <0.001 347 (70.7) 1 <0.001
 Yes 32 (3.1) 151 (19.6) 6.09 (3.12 to 11.91) 144 (29.3) 6.89 (3.41 to 13.94)

ORs and 99.5% CIs calculated using a multivariate logistic regression model adjusted for all variables of p values less than 0.05 in the online supplementary table S1 and multiple testing adjustment (Holm method).

BMI, body mass index; BSRS-5, 5-item Brief Symptom Rating Scale; IBS, irritable bowel syndrome.