Table 3.
Micro-organisms, n (%) | |
---|---|
|
114 (38.4%) |
|
109 (36.6%) |
|
34 (11.4%) |
|
23 (7.7%) |
|
61 (21.5%) |
|
23 (7.7%) |
|
4 (1.3%) |
|
14 (4.7%) |
|
3 (1%) |
|
5 (1.7%) |
|
2 (0.7%) |
|
6 (2%) |
|
30 (10.9%) |
|
158 (57.2%) |
|
88 (31.9%) |
Culture results, n (%) | |
|
227 (69%) |
|
65 (20%) |
|
206 (69%) |
|
92 (31%) |