Table 1.
All Subjects n=19 |
Female n=9 |
Male n=10 |
p-value F vs. M |
|
---|---|---|---|---|
Age (y) | 35.4±1.74 | 32.7±2.78 | 37.7±2 | 0.15 |
BW (kg) | 106±3.8 | 103±6.5 | 110±4.3 | 0.38 |
BMI (kg/m2) | 35.9±1.1 | 37.9±1.8 | 34.1±1.1 | 0.082 |
% Body Fat | 39.3±2 | 46.5±1.3 | 32.8±1.8 | <0.0001 |
Fat Mass (kg) | 42±2.8 | 48.2±3.9 | 36.4±3.1 | 0.029 |
SMR (kcal/d) | 1770±76 | 1570±100 | 1950±80 | 0.01 |
24hr EE (kcal/d) |
2560±110 | 2240±110 | 2840±120 | 0.0017 |
24hr RQ | 0.852±0.0077 | 0.859±0.0082 | 0.846±0.013 | 0.41 |
TEE (kcal/d) | 2880±160 | 2500±260 | 3250±120 | 0.026 |
Energy Intake (kcal/d) |
2740±100 | 2460±130 | 2990±110 | 0.0062 |
CHO Intake (g/d) |
343±13 | 308±17 | 374±14 | 0.0065 |
Fat Intake (g/d) |
105±4 | 95±5.1 | 115±4.6 | 0.0099 |
Protein Intake (g/d) |
104±3.9 | 92.1±4.5 | 114±4.2 | 0.0024 |