Table 1.
Core food products (n = 9) | Non-core food products (n = 15) | ||
---|---|---|---|
FP1 | Low sugar, high fibre breakfast cereal (Brand 1) | FP2 | Cultured milk food with added sugar |
FP6 | Plain bread (Brand 1) | FP3 | High sugar breakfast cereal |
FP9 | Plant based margarine | FP4 | Chocolate |
FP13 | Frozen low fat yoghurt | FP5 | Cultured drink with high sugar content |
FP14 | Low sugar, high fibre breakfast cereal (Brand 2) | FP7 | Sugar-sweetened soft drink |
FP17 | Plain bread (Brand 2) | FP8 | Processed crispy fried chicken |
FP18 | Plain cream cracker | FP10 | Sweet biscuit |
FP21 | Soya bean milk | FP11 | Sweet cake |
FP22 | Rice, plain | FP12 | Extruded snack (Brand 1) |
FP15 | Ice-confectionery | ||
FP16 | Ice-cream | ||
FP19 | Sugar-sweetened beverage | ||
FP20 | Extruded snack (Brand 2) | ||
FP23 | Fast food | ||
FP24 | Instant noodle |
FP = food product (range 1–24 as per randomised sequence of food products shown in the food album)
Note: Core foods are defined as low-calorie, nutrient-dense food products, while non-core foods are foods high in fat, refined sugars, and salt (HFSS) [33]