. 2015 Oct 13;10(6):46. doi: 10.1007/s12263-015-0495-x

Table 2.

Effects of MLE on body weight and body fat mass in high-fat diet-induced obese mice

Group	Body weight (g)			White adipose tissue (g)	Body fat mass (%)
Group	Before treatment	After treatment	Weight gain	White adipose tissue (g)	Body fat mass (%)
CON	26.10 ± 0.58^a	30.62 ± 0.48^a	4.52 ± 0.31^a	1.48 ± 0.10^a	4.85 ± 0.34^a
HF	34.30 ± 1.39^b	48.35 ± 1.55^b	14.05 ± 0.81^b	3.86 ± 0.16^c	8.18 ± 0.41^b
L	31.92 ± 1.78^b	46.43 ± 3.04^b	14.52 ± 1.41^b	3.25 ± 0.26^b	7.64 ± 0.62^b
H	31.51 ± 1.78^b	45.76 ± 4.03^b	14.25 ± 0.54^b	3.48 ± 0.14^bc	7.49 ± 0.57^b

Values are mean ± SEM and n = 6 for each group. The significance was tested by ANOVA with Duncan’s test for multiple comparisons. Values with the same superscript letter are not significantly different (P < 0.05)

CON, normal control diet-fed mice; HF, high-fat diet-fed control; L, low-dose mulberry leaf extract (133 mg/kg)-treated high-fat diet-fed mice; H, high-dose mulberry leaf extract (666 mg/kg)-treated high-fat diet-fed mice