Skip to main content
. 2015 Oct 14;5:15220. doi: 10.1038/srep15220

Figure 2. Hierarchical clustering of gut bacteria at the OTU level.

Figure 2

The numbers of animals for beef, casein, chicken, fish, pork and soy protein groups are 11, 10, 11, 11, 11 and 10 respectively. Red, olive green, blue, purple, yellow and grey color represent beef, casein, chicken, fish, pork, and soy protein groups, respectively. Each line represents one animal.

HHS Vulnerability Disclosure