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. 2015 Oct 14;5:15220. doi: 10.1038/srep15220

Figure 7. Comparisons of gut bacteria between meat protein class and soy protein group using LefSe.

Figure 7

The numbers of animals for beef, chicken, fish, pork and soy protein groups are 11, 11, 11, 11, and 10 respectively. The left histogram shows the LDA scores computed for features at the OTU level. The right heatmap shows the relative abundance of OTU (log 10 transformed). Each column represents one animal and each row represents one OTU.

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