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. 2015 Apr 16;9(3):507–515. doi: 10.1177/1932296815580159

Table 1.

Results of the Presented System for the CHO Estimation.

CHO
Real
Estimated
Absolute error
Absolute percentage error
Dish Grams %
1 78 80 (4) 3 (3) 4 (4)
2 63 60 (3) 3 (3) 5 (5)
3 36 36 (2) 1 (1) 4 (3)
4 68 67 (8) 7 (5) 10 (7)
5 55 58 (4) 4 (3) 7 (6)
6 61 55 (6) 7 (6) 11 (9)
7 86 89 (7) 6 (4) 7 (5)
8 98 104 (3) 6 (3) 6 (3)
9 35 35 (1) 1 (1) 3 (2)
10 41 41 (2) 2 (1) 5 (4)
11 48 53 (3) 5 (2) 10 (5)
12 60 64 (7) 7 (5) 11 (8)
13 54 54 (9) 6 (7) 11 (12)
14 91 83 (9) 10 (7) 11 (8)
15 75 80 (7) 7 (6) 9 (8)
16 51 55 (6) 6 (3) 12 (7)
17 74 66 (9) 9 (8) 12 (11)
18 48 53 (3) 5 (3) 10 (6)
19 64 67 (5) 4 (3) 7 (5)
20 58 56 (13) 8 (9) 15 (16)
21 45 42 (3) 3 (2) 6 (5)
22 43 44 (3) 3 (2) 7 (5)
23 56 65 (5) 9 (5) 16 (10)
24 38 37 (6) 4 (4) 11 (11)
Mean 6 (8) 10 (13)

The results are represented by the average (standard deviation) over the 12 estimates for each dish.