Table 1.
CHO |
||||
---|---|---|---|---|
Real |
Estimated |
Absolute error |
Absolute percentage error |
|
Dish | Grams | % | ||
1 | 78 | 80 (4) | 3 (3) | 4 (4) |
2 | 63 | 60 (3) | 3 (3) | 5 (5) |
3 | 36 | 36 (2) | 1 (1) | 4 (3) |
4 | 68 | 67 (8) | 7 (5) | 10 (7) |
5 | 55 | 58 (4) | 4 (3) | 7 (6) |
6 | 61 | 55 (6) | 7 (6) | 11 (9) |
7 | 86 | 89 (7) | 6 (4) | 7 (5) |
8 | 98 | 104 (3) | 6 (3) | 6 (3) |
9 | 35 | 35 (1) | 1 (1) | 3 (2) |
10 | 41 | 41 (2) | 2 (1) | 5 (4) |
11 | 48 | 53 (3) | 5 (2) | 10 (5) |
12 | 60 | 64 (7) | 7 (5) | 11 (8) |
13 | 54 | 54 (9) | 6 (7) | 11 (12) |
14 | 91 | 83 (9) | 10 (7) | 11 (8) |
15 | 75 | 80 (7) | 7 (6) | 9 (8) |
16 | 51 | 55 (6) | 6 (3) | 12 (7) |
17 | 74 | 66 (9) | 9 (8) | 12 (11) |
18 | 48 | 53 (3) | 5 (3) | 10 (6) |
19 | 64 | 67 (5) | 4 (3) | 7 (5) |
20 | 58 | 56 (13) | 8 (9) | 15 (16) |
21 | 45 | 42 (3) | 3 (2) | 6 (5) |
22 | 43 | 44 (3) | 3 (2) | 7 (5) |
23 | 56 | 65 (5) | 9 (5) | 16 (10) |
24 | 38 | 37 (6) | 4 (4) | 11 (11) |
Mean | 6 (8) | 10 (13) |
The results are represented by the average (standard deviation) over the 12 estimates for each dish.