Table 3.
Overview of Included Oral Glucose Tolerance Test (OGTT) Data Used for Verification.
| Author | D (g) | # G | # I | Time span (min) | N | M/F | Age (years) | BMI (kg/m2) |
|---|---|---|---|---|---|---|---|---|
| Hashimoto et al (2013)45 | 50 | 6 | 6 | 0-360 | 14 | 0/14 | 21.5 ± 0.1 | 20.0 ± 0.5 |
| Lu et al (2009)46 | 75 | 5 | 5 | 0-180 | 133 | N/A | 45.8 ± 13.8 | 23.6 ± 3.5 |
| Ozeki et al (2009)47 | 75 | 5 | 5 | 0-180 | 11 | 11/0 | 41.0 ± 12.0 | 23.0 ± 4.5 |
| Priebe et al (2008)48 | 50 | 17 | 17 | 0-360 | 4 | 4/0 | 23.0 ± 1.1 | 21.4 ± 1.3 |
| Suzuki et al (2012)49 | 75 | 4 | 4 | 0-120 | 14 | 6/8 | 33.4 ± 11.9 | 20.71 ± 2.28 |
| Title et al (2000)50 | 75 | 5 | 5 | 0-240 | 10 | 6/4 | 25.5 ± 3.1 | 24 ± 3 |
| Wachters-Hagedoorn et al (2006)51 | 50 | 17 | 17 | 0-360 | 7 | 7/0 | 23.4 ± 1.0 | 21.6 ± 1.1 |
| Yamauchi et al (2008)52 | 75 | 4 | 4 | 0-120 | 36 | 13/23 | 24.3 ± 4.7 | 20.4 ± 1.7 |
Listed are the first author and year of publication, if applicable whether we use the male (M) or female (F) data set, the amount of carbohydrates D in grams, the number of glucose (# G) and insulin (# I) data points, the covered time span in minutes, the number of subjects (N), the number of male and female subjects (M/F), the average age ± standard deviation in years, and the average BMI ± standard deviation in kg/m2.