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. 2015 Oct 14;12:135. doi: 10.1186/s12966-015-0296-z

Table 2.

Mean (SDs) intake of carrots (grams)

Condition Mean intake (grams)
High intake norm (n =36) 57.72 (39.02)
Low intake norm (n = 37) 27.14 (32.40)*
No norm (n = 35) 31.50 (27.36)*
Control (n = 35) 29.00 (31.80)*

*indicates significant difference at p < .01 to high intake norm condition