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. 2015 Sep 30;2015:842096. doi: 10.1155/2015/842096

Table 2.

Prevalence of bruxism and the use of potential risk factors among different age groups.

Age groups
≤15 16–20 21–25 ≥25 Total
Bruxers 2 (0.42%) 74 (15.54%) 312 (65.54%) 18 (3.78%) 406 (85.29%)
Khat 2 (0.42%) 33 (6.93%) 196 (41.17%) 16 (3.36%) 247 (51.89%)
Coffee 1 (0.21%) 71 (14.91%) 312 (65.54%) 20 (4.20%) 230 (48.31%)
Tobacco 0 (0%) 30 (6.30%) 183 (38.44%) 17 (3.57%) 230 (48.31%)
Stress 2 (0.42%) 74 (15.54%) 327 (68.69%) 19 (3.99%) 422 (88.65%)