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. 2015 Oct 6;39(5):477–484. doi: 10.1111/1753-6405.12471

Table 5.

Comparison of PAF estimates for Australia and the United Kingdom

Exposure Aust PAF males (%) Aust PAF females (%) Aust PAF persons (%) UK PAF males (%) UK PAF females (%) UK PAF persons (%)
Tobacco 15.8 10.1 13.4 23.0 15.6 19.4

Alcohol 3.0 2.4 2.8 4.6 3.3 4.0

Solar (UV) radiation 7.1 5.0 6.2 3.5 3.6 3.5

Infectious agents 2.4 3.7 2.9 2.5 3.7 3.1

Overweight and obesity 2.5 4.5 3.4 4.1 6.9 5.5

Insufficient physical activity 0.5 2.9 1.6 0.4 1.7 1.0

Diet – insufficient fibre 2.3 2.1 2.2 1.4 1.7 1.5

Diet – insufficient fruit 1.5 1.2 1.3 6.1a 3.4a 4.7a

Diet – insufficient non-starchy vegetables 0.3 0.2 0.3

Diet – red and processed meat 2.7 1.6 2.2 3.5 1.9 2.7

Diet – salt n/a n/a n/a 0.9 0.2 0.5

Hormones – MHT 1.1 0.3 1.1b 0.5b

Hormones – combined OCP 0.3 0.1

Breast feeding 0.5 0.2 1.7 0.9

Ionising radiation n/a n/a n/a 1.7 2.0 1.8

Occupation n/a n/a n/a 4.9 2.4 3.7

PAF Combinedc 32.8 30.6 31.8 45.3 40.1 42.7

Abbreviations: PAF – population attributable fraction expressed as a percentage; Aust – Australia; UK – United Kingdom; UV – ultraviolet; MHT – menopausal hormone therapy; OCP – oral contraceptive pills; n/a – not applicable

a: UK analysis provided PAF estimate for fruit and vegetables combined

b: UK analysis provided PAF estimate for post-menopausal hormones only

c: PAF Combined = 1- (1-PAF1)*(1-PAF2)*(1-PAFn)