Table 2.
Causative microorganisms
| Microbiology (N, %) | |
|---|---|
| E. coli | 22 (24.4 %) |
| Staphylococcus coagulase negative | 20 (22.2 %) |
| Klebsiella pneumonia | 7 (7.8 %) |
| Pseudomonas aeruginosa | 7 (7.8 %) |
| Enterococcus species | 6 (6.7 %) |
| Staphylococcus aureus | 5 (5.6 %) |
| Candida species | 5 (5.5 %) |
| Proteus mirabilis | 4 (4.4 %) |
| Serratia species | 3 (3.3 %) |
| Acinetobacter baumani | 2 (2.2 %) |
| Bacteroid fragilis | 2 (2.2 %) |
| Enterobacter cloacae | 2 (2.2 %) |
| Others | 6 (6.6 %) |
| Clostridium species, Listeria monocytogenes, Diphteroid species, Morganella morganii, Brucella species, Providencia alcaligenese |