Table 5.

Total phenolic and flavonoid of the ethanol extract of Golnar and its fractions (n = 3)

Extract and fractions	Phenolic content (mg GAE/g)	Flavonoid content (mg Rutin/g)
Water	17.8 ± 1.3ac	2.6 ± 0.35hig
Methanol	18.1 ± 1.5a	3.3 ± 0.14bk
Ethanol extract	17.6 ± 2.3c	1.9 ± 0.3f
Ethyl acetate	8.2 ± 2.14bdj	1.3 ± 0.14ad
Chloroform	3.8 ± 0.9bdej	1.1 ± 0.12hdf

Data were shown as mean ± SD

^a p > 0.05, ^b p < 0.001, ^h p < 0.05 difference compared with the ethanol extract

^c p > 0.05, ^d p < 0.001, ⁱ p < 0.05 difference compared with the methanol fraction

^e p < 0.001, ^f p > 0.05 difference compared with the ethyl acetate fraction

^g p < 0.001 difference compared with the chloroform fraction

^j p < 0.001, ^k p < 0.05 difference compared with the water fraction